Starter
Salads
Specials
Entree
DESSERTS
CocKtails
Wines
BEER

STARTERS

TOMATO-BLUE CHEESE SOUP/SOPA DE TOMATE Y QUESO AZUL

BACON CHEESEBURGER EMPANADA

FISH FINGERS /DEDITOS DE PESCA’O

Fried panko crusted white fish served with our homemade tartar sauce

Pescado blanco, empanado con panko, fritos, y servidos con salsa tartar hecha aquí

SPINACH ARTICHOKE DIP / DIP DE ESPINACA Y ALCACHOFAS

Creamy and delicious! Served w/ grilled pita bread (Gluten Free Option +$2)

Cremoso y delicioso! Servido con pan pita (Gluten Free Opción +$2)

HUMMUS PLATE / PLATO DE HUMUS

For the vegetarian in all of us! Served w/ grilled pita bread (Gluten Free Option +$2)

¡Para lo vegetariano que todos llevamos dentro! Servido con pan pita (Gluten Free Opción +$2)

SALADS  

DEL MAR

Seared tuna (6 OZ) encrusted with sesame seeds, served over a bed of arugula with cherry tomatoes & miso-sesame vinaigrette.

Filete de atún (6OZ)a la parrilla con semillas de ajonjoli, arugula, tomates, & vinaigrette de miso y soya

CAESAR SALAD

Romaine lettuce, fresh parmesan, homemade croutons & homemade dressing ---- With Chicken $18.00/ With Shrimp $21.00

Lechuga romana, queso parmesano y crutones y aderzo hecho en casa ---- Con pollo $18.00/ Con Camarones $21.00

HOUSE SALAD

Mixed greens, cucumber, cherry tomatoes & carrots, dressed with homemade guava vinaigrette. ---- With Chicken $18.00 / With Shrimp $21

Lechugas mixtas, pepinillo, tomate y zanahoria con vinagreta de guayaba.---- Con pollo $18.00 / Con camaron $21.00.

Today specials

happy Hours

CRAB ISLAND ORANGE RUM....Made in Vieques!

On the Rocks: $9.5

Shot: $8.5

Check back soon to learn about our specials.

ENTREES

GRILLED SALMON W/ LEMON-BASIL AIOLI

BLACK BEAN PATTIES W/ HOMEMADE SALSA

GRILLED TUNA / FILETE DE ATÚN A LA PARILLA (6 OZ)

Served with wasabi-ginger aioli and pickled ginger

Servido con wasabi-ginger aioli

GRILLED MAHI MAHI/ FILETE DE DORADO A LA PARILLA

with cilantro lime aioli

a la parilla servido con cilantro-lime aioli

CHURRASCO (Certified Angus Beef)

tender skirt steak served with horseradish aioli $28.00 ---- With shrimp $33.00

servido con aioli de rábano picante 28.00 ---- Con Camarones $33.00

BBQ CHICKEN / PECHUGA DE POLLO

grilled chicken breast with our guava BBQ sauce

a la parilla servido con salsa de guayaba BBQ

ROYALE WITH CHEESE BURGER / HAMBURGESA REAL CON QUESO

made in house with cheddar and bacon

todos hechos aqui con cheddar y bacon


TODOS LOS PLATOS SALEN CON:

ARROZ Y Habichuelas (RICE & Beans)
Tostones de pana y Ensalada de granos (fried breadfruit & 3 bean salad) ó PAPAS MAJADAS Y ENSALADA DE GRANOS (MASHED POTATOES & 3 BEAN SALAD



Sides / COMPAÑANTES ADICIONALES

Arroz y Habichuelas (Rice and Beans) $4
Tostones de Pana (Fried Breadfruit)$4
Papas Majadas (Mashed Potatoes) $4
Vegetales al Vapor (Steamed Veggies) $5
con mantequilla y ajo

Homemade desserts

Kahlua Cake

Homemade Brownie

Brownie Sundae

Cocktails

CAIPIRIÑA

Muddled limes with sugar and Cachaca rum

Frosé

Our house Rose wine blended to slushy perfection with a hint of strawberry

BUSHWACKER

Vodka, Kahlua, Rum, Amaretto & Bailey’s... Blended and served with whipped cream & cinnamon

PAIN KILLER

Brugal Añejo & Captain Morgan, pineapple juice, orange juice & coconut cream, shaken & topped with nutmeg.

RUM PUNCH

A Caribbean classic! Brugal Añejo & Club Caribe Coconut rum mixed with our house blend of tropical juices & served a floater of dark rum.

MARGARITA

The ultimate combination of Jose Cuervo Especial & citrus juices, famous for its sour salty taste.

COCO SPLASH

Don Q Cristal, Club Caribe Coconut rum, fresh ginger juice served with coconut water & fresh lemonade.

PARTLY CLOUDY

Brugal Añejo mixed with our house blend of fresh ginger, fresh lime & a splash of simple syrup, topped off with ginger ale.

MOJITO

The Latino classic! A thirst-quenching combination of rum, muddled mint, fresh lime juice & simple syrup, topped off with club soda. Also available Frozen Passion Fruit mojito !!!

FRESH BANANA DAIQUIRI

Fresh bananas blended with, Bailey’s, Brugal Añejo, a splash of coconut cream & a sprinkle of nutmeg.

FROZEN

Your choice of Pina Colada, Strawberry, Mango, Passion Fruit, or Coconut, mixed with rum & blended

SANGRIA

Always refreshing! Our signature recipe of spanish wine & fruit cocktail.

SANGRIA CARAFE

Always refreshing! Our signature recipe of Spanish wine & fruit cocktail.

wines ( Red)

Canyon Road Merlot

$7.50 / Glass

$28 .00 / Bottle

Canyon Road Pinot Noir

$7.50 / glass

$28.00 / Bottle

Mirrasou Cabernet Sauvignon

$8.50 / glass

$30.00 / Bottle

El Coto Crianza

$8/glass

$30/bottle

Louis Jadot Pinot Noir

$57/bottle

Josh Cellars Cabernet Sauvignon

$47/bottle

wines ( White)

Lindeman's Chardonnay

$8.00/glass

$30.00 Bottle

Cavit Pinot Grigio

$8.50 / glass

$32.00 / Bottle

La Playa sauvignon blanc

$8.00 / glass

$30.00 / bottle

Cotes Du Rhone

$40.00 / bottle

Piedra del Mar Albariño

$9.00/glass

$35.00/bottle

La Crema Chardonnay

$41/botella

Champagnes

Lamberti Prossecco

$ 10.00 Glass

$ 37.00 Bottle

Segura Viudas Cava

$9 / glass

$34 / Bottle

Moet & Chandon

$86 / Bottle

Veuve Clicquot

$96 / Bottle

Mimosa

$10/ Glass

Beers

happy Hours

CRAB ISLAND ORANGE RUM....Made in Vieques!

On the Rocks: $9.5

Shot: $8.5

$5.00

Del Oeste Litoral Helles (Local Artesenal Lager), Corona, Heineken, Modelo, Modelo Negro, Redd’s Apple Ale

$7

Sierra Nevada, Residente Original (Local Belgian Style Ale)

$4.00

Medalla (Local light beer), Coors Light

$5.00

Heineken Zero- N/A Beer

Only one check per table please. Taxes & Gratuity Not Included.
Solo Una Cuenta cada mesa por favor. La propina y el IVU no esta incluida

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
*Consumir alimentos (pollo, pescado, cames, huevos) crudos o semicrudos puede aumentar el riesgo de contraer alguna enfermedad.

DINGHY DOCK IS GOING GREEN!

Because our carryout boxes are biodegradable and environmentally friendly, there is a 50 cent charge per to go plate.

Todos nuestros envases para llevar son biodegradables por tal razón se cobrarán 50 centavos por plato para llevar.