Fried panko crusted white fish served with our homemade tartar sauce
Pescado blanco, empanado con panko, fritos, y servidos con salsa tartar hecha aquí
Rolled in coconut, fried & served with mango-habanero sauce
Empanados con coco y frito servido con salsa de mango-habanero
Creamy and delicious! Served w/ grilled pita bread (Gluten Free Option +$2)
Cremoso y delicioso! Servido con pan pita (Gluten Free Opción +$2)
Filled with cream cheese and served with chipotle-guava sauce
Rellenos con queso crema y servidos con salsa de chipotle-guayaba
Traditional breaded chicken wings fried and served your way: Plain, Buffalo or BBQ
Empanadas, fritas, y servidas a tu manera: Plain, Buffalo or BBQ
For the vegetarian in all of us! Served w/ grilled pita bread (Gluten Free Option +$2)
¡Para lo vegetariano que todos llevamos dentro! Servido con pan pita (Gluten Free Opción +$2)
Seared LOCAL tuna encrusted with sesame seeds, served over a bed of arugula and spinach with cherry tomatoes & miso-sesame vinaigrette.
Filete de atún LOCAL a la parrilla con semillas de ajonjoli, arugula, espinaca, tomatess, & vinaigrette de miso y soya
Romaine lettuce, fresh parmesan, homemade croutons & homemade dressing ---- With Chicken $17.00/ With Shrimp $20.00
Lechuga romana, queso parmesano y crutones y aderzo hecho en casa ---- Con pollo $17.00/ Con Camarones $20.00
Arugula, spinach, cucumber, cherry tomatoes & carrots, dressed with homemade guava vinaigrette. ---- With Chicken $17.00 / With Shrimp $20
Arugula, espinaca, pepinillo, tomate y zanahoria con vinagreta de guayaba.---- Con pollo $17.00 / Con camaron $20.00.
*veggie dish of the day*
*plato vegetariano del día*
Served with wasabi-ginger aioli and seaweed salad
Servido con wasabi-ginger aioli
with cilantro lime aioli
a la parilla servido con cilantro-lime aioli
slathered with our guava BBQ sauce
servidas con salsa de guayaba BBQ
tender skirt steak served with horseradish aioli $27.00 ---- With shrimp $32.00
servido con horseradish aioli $27.00 ---- Con Camarones $32.00
grilled chicken breast with our guava BBQ sauce
a la parilla servido con salsa de guayaba BBQ
made in house with cheddar and bacon, served with french fries
todos hechos aqui con cheddar y bacon, salen con papas fritas
Vodka, Kahlua, Rum, Amaretto & Bailey’s... Blended and served with whipped cream & cinnamon
Brugal Añejo & Captain Morgan, pineapple juice, orange juice & coconut cream, shaken & topped with nutmeg.
A Caribbean classic! Brugal Añejo & Club Caribe Coconut rum mixed with our house blend of tropical juices & served a floater of dark rum.
The ultimate combination of Jose Cuervo Especial & citrus juices, famous for its sour salty taste.
Don Q Cristal, Club Caribe Coconut rum, fresh ginger juice served with coconut water & fresh lemonade.
Brugal Añejo mixed with our house blend of fresh ginger, fresh lime & a splash of simple syrup, topped off with ginger ale.
The Latino classic! A thirst-quenching combination of rum, muddled mint, fresh lime juice & simple syrup, topped off with club soda. Also available Frozen Passion Fruit mojito !!!
Fresh bananas blended with, Bailey’s, Brugal Añejo, a splash of coconut cream & a sprinkle of nutmeg.
Your choice of Pina Colada, Strawberry, Mango, Passion Fruit, or Coconut, mixed with rum & blended
Always refreshing! Our signature recipe of Spanish wine & fruit cocktail.
Dos Equis, Del Oeste Litoral Helles (Local Artesenal Lager), Corona, Heineken, Modelo, Modelo Negro, Redd’s Apple Ale
Only one check per table please. Taxes & Gratuity Not Included.
Solo Una Cuenta cada mesa por favor. La propina y el IVU no esta incluida
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
*Consumir alimentos (pollo, pescado, cames, huevos) crudos o semicrudos puede aumentar el riesgo de contraer alguna enfermedad.
DINGHY DOCK IS GOING GREEN!
Because our carryout boxes are biodegradable and environmentally friendly, there is a 50 cent charge per to go plate.
Todos nuestros envases para llevar son biodegradables por tal razón se cobrarán 50 centavos por plato para llevar.
